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Pollo Francese
$23.95
Chicken breasts dipped in flour and egg, then pan-seared with fresh lemon juice, white wine, butter, capers and parsley. Served over cappelini pasta.
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Chicken breasts dipped in flour and egg, then pan-seared with fresh lemon juice, white wine, butter, capers and parsley. Served over cappelini pasta.
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