Our Menu

Spaghetti pasta in a traditional Italian carbonara sauce made wih pancetta, onions,green peas, egg yolk, and cream. Finished with Pecorino Romano cheese and cracked black pepper.

Ring Shaped pasta stuffed with ricotta cheese and asparagus, sauteed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a tomato cream sauce with parmigiano-reggiano cheese.

Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal, and sweet Italian sausage with a dsash of cream for richness and finished with parmigiano-reggiano.

Wide egg noodle pasta sauteed in a rich cream sauce with imported parmigiana cheese.

Two Homemade meatballs, made with ground beef, veal and sausage. Served over imported spaghetti and topped with our famous tomato sauce.

Linguine pasta sautéed with fresh littleneck clams. Available in either a “RED” light marinara sauce or “WHITE” in a garlic white wine sauce with Italian parsley.

Tube shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a tomato sauce with a dash of cream. Finished with pecorino romano cheese.

Ravioli stuffed with ricotta, parmigiana, and mozzarella cheese. Sauteed in our tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano cheese.

Penne pasta sauteed with Prosciuto, tender baby peas, and fresh garlic in a pink vodka sauce. Finished with parmigian-reggiano cheese.

Chicken breast satueed with button mushrooms and a marsala wine demi-glace. Served over capellini pasta.

Chicken breasts layered with ham, basil, garlic, Italian herbs, fresh mozzarellacheese and tomatoe. Served over cappelini pasta tossed in a garlic marinara sauce and finished with extra virgin olive oil and Parmigiano-Reggiano cheese.

Pan fried breaded chicken cutlet topped with mozzarella cheese and marinara sauce, then baked to golden. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, and fresh mozzarella cheese with a light marinara sauce. Served over cappelini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts sauteed with bell Peppers, onions, and black olives in tomato sauce. Served over cappelini pasta.

Chicken breasts dipped in flour and egg, then pan-seared with fresh lemon juice, white wine, butter, capers and parsley. Served over cappelini pasta.

Chicken breast, artichoke hearts, and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with extra virgin olive oil. Served over cappelini pasta.

Chicken breasts sauteed in a garlic, butter, and white wine sauce. Served over cappelini pasta.

Pan fried chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce, then baked in the oven. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Shrimp sauteed with fresh garlic in extra virgin olive oil. Finished with a dash of white wine,lemon juice and Italian herbs. Served over cappellini pasta.

Fresh Atlantic salmon sauteed with lemon and butter. Topped with sauteed spinach and artichioke hearts. Served with mashed potatoes.

Fresh schrod and jumbo shrimp dipped inflour and egg. then pan-seared to a golden brown and sauteed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.

Fresh shrimp sauteed with fresh basil, pesto sauce, pine nuts and fresh garlic. Tossed with spaghetti pasta, and finished with parmigiano-reggiano cheese.

Fresh Atlantic salmon cubed and sauteed with peas, mushrooms, and asparagus in a pink vodka sauce with spaghetti Finsihed with pecorino romano cheese.

Linguine pasta in garlic, olive oil, and tomato sauce, sauteed with tender calamari rings, scallops, jumbo shrimp, littleneck clams, and P.E.I mussels. Finished with Parmigiano-Reggiano cheese. Also available in Cardinale Sauce, Scampi, or Fra Diavlo Sauces.

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.

Fresh mushrooms stuffed with seafood stuffing topped with melted cheese

Grilled Portobello mushroom topped with buffalo mozzarella cheese and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar.

Fried Mozzarella cheese sticks , served with marinara sauce.

P.E.I mussels simmered in a garlic and white wine marinara sauce, with fresh Italian herbs.

Parmesean encrusted dumplings stuffed with risotto,peas,ground beef, pork and veal. Finished with marinara sauce

Delicate tender calimari rings, pan-fried until golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce . Finished with lemon garnish.

Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of Extra Virgin Olive Oil.

Three of Nonna’s homemade meatballs, made with ground veal, beef and sausage. Topped with tomato sauce and parmigiano-reggiano cheese.

Pan-fried eggplant rolled with imported ham and herbed ricotta cheese, then baked with tomato sauce.

Crispy chicken wings served with your choice of Barbeque, Buffalo or Plain. Served with a side of Bleu cheese Dressing.

With melted parmesan cheese and a special blend of herbs and spices

Vine ripened beefsteak tomaoes, garlic, croutons, red onions, black olives , fresh basil, and fresh mozzarella all tossed in a red wine vinaigarette dressing.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing.

Fresh mixed greens with Vidalia onions, beefsteak tomatoes, and toped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil.

Fresh mixed greens with Vidalia onions, beefsteak tomatoes, and toped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons,and Parmigiano-Reggiano cheese . Topped with anchovy filets.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons,and Parmigiano-Reggiano cheese . Topped with anchovy filets.

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing.

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing.

Blackened Atlantic salmon with mild cajun seasoning. Served with mixed greens, diced red and yellow bell peppers, tomatoes, and cucumbers. Lightly tossed with aged balsamic vinegar and imported extra virgin olive oil.

Topped with cheddar cheese, lettuce,tomato, and red onions.

Topped with Swiss cheese, carmelized onions, lettuce and tomato.

Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and Bleu cheese dressing.

Topped with Bacon, Lettuce and tomato, and mayonaise.

Our Classic Italian soup made with cannellini beans and pasta.

Center Cut Pork Chop grilled to you liking. Topped with sauteed fresh garlic and extra virgin olive oil. Served with a side of our mashed potatoes

Pan seared centercut pork chop with fresh garlic and extra virgin olive oil. Topped with roasted vinegar peppers and served with mashed potatoes.

White marble pork chop, pounded and lightly breaded, then pan-seared with olive oil and topped with Parmigiano-Reggiano cheese. Served over Tuscan cannelini beans and broccoli di rabe. Finished with a light tomato salad.

Veal Medallions dipped in flour, sauteed with domestic mushrooms, and marsala wine demi-glace. Served over capellini pasta.

Provini veal breaded and baked in tomato sauce, topped with mozzarella cheese and served over angelhair pasta. Finished with Parmigiano-Reggiano cheese.

12oz certified Black Angus New York strip, grilled to your liking. Topped with sauteed mushrooms and onions. Served with our mashed potatoes.

Provini veal sautéed with pan-seared eggplant, button mushrooms, imported prosciutto di parma and mozzarella cheese in a light marinara sauce over angelhair pasta. Finished with Parmigiano-Reggiano cheese

Our pizzas come in either 10″ small or 16″ large sizes. They are baked on a stone deck oven. Great for a meal or split as an appetizer.

10 inch pizza topped with sweet Italian sausage, ricotta cheese, mozzarella cheese, San Marzano tomato sauce.

10 inch pizza topped with pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese, and San Marzano tomato sauce

10 inch pizza topped with fresh mozzarella cheese, fresh basil, and San Marzano tomato sauce.

10 inch pizza topped with Italian sausage, mushrooms, mozzarella cheese, and San Marzano tomato sauce.

10 inch white pizza topped with arugula, prosciutto, and balsamic glaze.

10 inch pizza topped with grilled chicken, red onion, BBQ sauce, mozzarella cheese, and San Marzano tomato sauce.

10 inch pizza topped with breaded fried chicken, buffalo sauce, blue cheese, mozzarella cheese, and San Marzano tomato sauce.

Starts with a 10 inch pizza topped with mozzarella cheese and San Marzano tomato sauce. Add as many toppings as you would like.

16 inch pizza topped with sweet Italian sausage, ricotta cheese, mozzarella cheese, San Marzano tomato sauce

16 inch pizza topped with pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese, and San Marzano tomato sauce

16 inch pizza topped with fresh mozzarella cheese, fresh basil, and San Marzano tomato sauce.

16 inch pizza topped with Italian sausage, mushrooms, mozzarella cheese, and San Marzano tomato sauce.

16 inch white pizza topped with arugula, prosciutto, and balsamic glaze.

16 inch pizza topped with grilled chicken, red onion, BBQ sauce, mozzarella cheese, and San Marzano tomato sauce.

Starts with a 16 inch pizza topped with mozzarella cheese and San Marzano tomato sauce. Add as many toppings as you would like.