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Pan fried chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara ...

Chicken breasts sauteed in a garlic, butter, and white wine sauce. Served over cappelini ...

Chicken breast, artichoke hearts, and black olives sauteed with fresh garlic, lemon juice ...

Chicken breasts dipped in flour and egg, then pan-seared with fresh lemon juice, white ...

Chicken breasts sauteed with bell Peppers, onions, and black olives in tomato sauce. ...

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di ...

Pan fried breaded chicken cutlet topped with mozzarella cheese and marinara sauce, then ...

Chicken breasts layered with ham, basil, garlic, Italian herbs, fresh mozzarellacheese and ...

Chicken breast satueed with button mushrooms and a marsala wine demi-glace. Served over ...