With melted parmesan cheese and a special blend of herbs and spices

Crispy chicken wings served with a side of blue cheese with your chose of barbeque, buffalo, or plain.

Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese, then baked with tomato sauce.

3 of Nonna’s homemade meatballs, made with ground veal, beef and sausage. Topped with San Marzano tomato sauce and parmigiano-reggiano cheese.

Delicate, tender calamari rings, pan-fried until a golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with a lemon garnish.

Parmesan encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with marinara sauce.

Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs

Fried cheese sticks served with Marinara sauce.

Grilled Portobello mushroom topped with buffalo mozzarella cheese and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar.

Fresh mushrooms stuffed with our signature seafood stuffing.

Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiano-reggiano.

Ravioli stuffed with ricotta, parmigiana and mozzarella cheese sautéed in our tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano cheese.

Tube shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a tomato sauce with a dash of cream. Finished with pecorino romano cheese.

Linguine pasta sautéed with fresh littleneck clams. Available “Red” in a light marinara sauce or “White” in a garlic white wine sauce with Italian parsley.

Two Homemade meatballs, made with ground beef, veal, and sausage. Served over imported spaghetti and topped with our famous tomato sauce.

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese.

Wide egg noodle pasta served with our famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.

Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a tomato cream sauce with parmigiana-reggiano cheese.

Spaghetti pasta in a traditional Italian carbonara sauce made with pancetta, green peas, egg yolk, and cream. Finished with pecorino romano cheese and cracked black pepper.

Pan fried chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce, then baked in the oven. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts sauteed in a garlic, butter, and white wine sauce. Served over cappelini pasta.

Chicken breast, artichoke hearts, and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with extra virgin olive oil. Served over cappelini pasta.

Chicken breasts dipped in flour and egg, then pan-seared with fresh lemon juice, white wine, butter, capers and parsley. Served over cappelini pasta.

Chicken breasts sauteed with bell Peppers, onions, and black olives in tomato sauce. Served over cappelini pasta.

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, and fresh mozzarella cheese with a light marinara sauce. Served over cappelini pasta and finished with Parmigiano-Reggiano cheese.

Pan fried breaded chicken cutlet topped with mozzarella cheese and marinara sauce, then baked to golden. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts layered with ham, basil, garlic, Italian herbs, fresh mozzarellacheese and tomatoe. Served over cappelini pasta tossed in a garlic marinara sauce and finished with extra virgin olive oil and Parmigiano-Reggiano cheese.

Chicken breast satueed with button mushrooms and a marsala wine demi-glace. Served over capellini pasta.

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.

Fusilloni pasta in a garlic and olive oil tomato sauce. Sautéed with tender calamari rings, scallops, jumbo shrimp, littleneck clams and P.E.I. mussels. Finished with Parmigiano-Reggiano cheese.

Fresh Atlantic salmon, cubed and sautéed with peas, mushrooms, and asparagus in a pink vodka sauce. Served over spaghetti. Finished with pecorino-romano cheese.

Fresh shrimp sautéed with fresh garlic, fresh basil, red pepper flakes and tomato sauce. Served over capellini pasta.

Fresh shrimp sautéed with fresh basil, pesto sauce, pine nuts and fresh garlic. Tossed with spaghetti pasta. Finished with Parmigiana-Reggiano cheese.

Scrod and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.

Fresh grilled Atlantic salmon sautéed with lemon and butter. Topped with sautéed spinach and artichoke hearts. Served with mashed potatoes.

Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta.

Blackened Atlantic salmon with mild cajun seasoning. Served with mixed greens, diced red and yellow bell peppers, tomatoes, and cucumbers. Lightly tossed with aged balsamic vinegar and imported extra virgin olive oil.

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing.

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons,and Parmigiano-Reggiano cheese . Topped with anchovy filets.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons,and Parmigiano-Reggiano cheese . Topped with anchovy filets.

Fresh mixed greens with Vidalia onions, beefsteak tomatoes, and toped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil.

Fresh mixed greens with Vidalia onions, beefsteak tomatoes, and toped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing.

Vine ripened beefsteak tomatoes, garlic croutons, red Bermuda onions, black olives, fresh basil and Buffalo mozzarella all tossed with a red wine vinaigrette dressing.

Topped with Bacon, Lettuce and tomato, and mayonaise.

Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and Bleu cheese dressing.

Topped with Swiss cheese, carmelized onions, lettuce and tomato.

Topped with cheddar cheese, lettuce,tomato, and red onions.

Our Classic Italian soup made with cannellini beans and pasta.

Provini veal sautéed with pan-seared eggplant, button mushrooms, imported prosciutto di parma and mozzarella cheese in a light marinara sauce over angelhair pasta. Finished with Parmigiano-Reggiano cheese

12oz certified Black Angus New York strip, grilled to your liking. Topped with sauteed mushrooms and onions. Served with our mashed potatoes.

Provini veal breaded and baked in tomato sauce, topped with mozzarella cheese and served over angelhair pasta. Finished with Parmigiano-Reggiano cheese.

Veal Medallions dipped in flour, sauteed with domestic mushrooms, and marsala wine demi-glace. Served over capellini pasta.

White marble pork chop, pounded and lightly breaded, then pan-seared with olive oil and topped with Parmigiano-Reggiano cheese. Served over Tuscan cannelini beans and broccoli di rabe. Finished with a light tomato salad.

Pan seared centercut pork chop with fresh garlic and extra virgin olive oil. Topped with roasted vinegar peppers and served with mashed potatoes.

Center Cut Pork Chop grilled to you liking. Topped with sauteed fresh garlic and extra virgin olive oil. Served with a side of our mashed potatoes

Starts with a 16 inch pizza topped with mozzarella cheese and San Marzano tomato sauce. Add as many toppings as you would like.

16 inch pizza topped with breaded fried chicken, buffalo sauce, blue cheese, mozzarella cheese, and San Marzano tomato sauce.

16 inch pizza topped with grilled chicken, red onion, BBQ sauce, mozzarella cheese, and San Marzano tomato sauce.

16 inch white pizza topped with arugula, prosciutto, and balsamic glaze.

16 inch pizza topped with Italian sausage, mushrooms, mozzarella cheese, and San Marzano tomato sauce.

16 inch pizza topped with fresh mozzarella cheese, fresh basil, and San Marzano tomato sauce.

16 inch pizza topped with pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese, and San Marzano tomato sauce

16 inch pizza topped with sweet Italian sausage, ricotta cheese, mozzarella cheese, San Marzano tomato sauce

Starts with a 10 inch pizza topped with mozzarella cheese and San Marzano tomato sauce. Add as many toppings as you would like.

10 inch pizza topped with breaded fried chicken, buffalo sauce, blue cheese, mozzarella cheese, and San Marzano tomato sauce.

10 inch pizza topped with grilled chicken, red onion, BBQ sauce, mozzarella cheese, and San Marzano tomato sauce.

10 inch white pizza topped with arugula, prosciutto, and balsamic glaze.

10 inch pizza topped with Italian sausage, mushrooms, mozzarella cheese, and San Marzano tomato sauce.

10 inch pizza topped with fresh mozzarella cheese, fresh basil, and San Marzano tomato sauce.

10 inch pizza topped with pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese, and San Marzano tomato sauce

10 inch pizza topped with sweet Italian sausage, ricotta cheese, mozzarella cheese, San Marzano tomato sauce.