Easter Menu

All entrées served with garden salad and dessert.

Baked Virginia Ham
$32.95
Baked in brown sugar & spices, served with fresh pineapple sauce and mashed potatoes.

Roast Leg of Spring Lamb
$32.95
Baked with rosemary & garlic, served au jus with a side of mint jelly and mashed potatoes.

Veal Parmigiana
$29.95
Veal cutlet baked with San Marzano tomato sauce & mozzarella cheese, served with capellini pasta and finished with parmigiana-reggiano.

Three Cheese Ravioli
$25.95
Homemade ravioli stuffed with ricotta, fontina and parmigiana cheeses. Served in a marinara sauce and finished with parmigiana-reggiano cheese.

Chicken Boccocini
$26.95
Chicken breasts stuffed with mozzarella cheese, Prosciutto and sage, sauteed in a frascati wine demi-glace with mushrooms served over risotto, finished with parmigiano-reggiano.

New York Sirloin Steak
$36.95
Grilled New York Sirloin topped with shiitake mushrooms, sautéed with extra virgin olive oil, garlic and oregano and served with mashed potatoes.

Veal Marsala
$29.95
Veal medallions sautéed with mushrooms and Marsala wine demi glace served over capellini pasta.

Chicken & Eggplant Parmigiana
$26.95
Breaded chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce, baked to perfection, finished with parmigiana-reggiano served over capellini pasta.

Baked Scrod
$29.95
Fresh local catch topped with breadcrumbs and baked in the oven. Served with mashed potatoes.

Swordfish Scampi
$39.95
Fresh Atlantic Swordfish topped with a scampi sauce with sauteed spinach and artichokes and served with mashed potatoes.